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HVO Data Sheets

HVO Technical Data  

Product:

Hydrogenated Vegetable Oil

EN 15940/ASTM D975 2D 


Characteristics Units Limits Test Methods
Appearance at 25°C Colour Clear & Bright (Max 70) ASTM 4176-1 / ISO 6271-2
Cetane Number (DCN) Min 70 EN 15195
Density at 15°C kg/ m³ 770 - 790 EN ISO 12185
Total Aromatics Content wt-% max 1,0 EN 12916
Polyaromatic Content wt-% max 0,1 EN 12916
Sulphur mg/kg max 5 EN ISO 20846
Flash Point °C min 61 EN ISO 2719
Carbon Residue on 10% distillation wt-% max 0,1 EN ISO 10370
Ash Content wt-% max 0,001 EN ISO 6245
Water Content mg/kg max 200 EN ISO 12937
Sediment (Total Contamination) mg/kg max 10 EN 12662
Copper Strip Corrosion 3h/50°C Oxidation Stability g/m³ Class 1 EN ISO 2160
Acid Number mgKOH/g Max 0,01 ASTM D 3242
Viscosity at 40°C mm2/s 2,0 - 4,0 EN ISO 3104
Distillation 95 vol-% °C Max 320 EN ISO 3405
Distillation FBP °C Max 330 EN ISO 3405
Lubricity* µm Max 460 EN ISO 12156-1
Cloud point °C Max -34 EN 23015
CFPP °C -22 to -42 EN 116
Electrical Conductivity pS/m Min 100 ISO6297
Conductivity Measuring Temp. °C To be reported ISO6297
Calorific value Mj/l 34

Additional Information



To be stated on the Certificate of Quality: Incl. Conductivity Additive STADIS 450


* Lubricity Additive Tolad 9121 is added


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